After 17 years of yoga practice still nothing calms me down like baking….
Here is the result of a stressful day:) a very calm me and a jar full of cookies that could be right out of sesame street with a little &. They’re sugar-free.
Preheat the oven at 180°C.
125g of soft butter (left at room temperature)
10 tablespoons agave syrup (I used 6 and find that sweet enough….affaire de goût;))
100g plain flour (I used whole grain spelt)
1 teaspoon of baking powder
3 tablespoons of black sesame seeds (I used chia seeds)
Roll the dough out about half a centimeter in hight and use the cookie cutter of your choice.
Bake for 10 to 15 minutes.
Don’t leave the kitchen, depending on oven & size of the cookies, these burn quiet quickly.
If you want them dairy free….use coconut oil instead of butter.
The recipe is from “Desserts sans sucre from Sophie Dupuis-Gaulier” I discovered in Brussels on the weekend.