…packed up nicely with apple.
This starts with “brique” dough that you can buy in the supermarket.
Add an apple ring in the middle.
On top of that fresh goat cheese, some thyme & some honey.
Naturally the size of the applering will make this more or less quick in the oven.
This one turned out warm but not too soft (like usual it depends on your taste:))
Bind the dough together, I used a spring onion to do that and put into the oven at 175°C for 20 minutes to half an hour.
Serve with salad, ham…..