…in NY a couple of years ago.
Here in Europe we’re more “Müsli”. It’s like peanut butter & chocolate spread.
I made my granola sugar & gluten-free. I wanted to stick to a recipe but then it turned out to become a free-style granola I really like:)
I mixed together:
300g gluten-free rolls oats
100g broken hazelnuts
40 g chia seeds
1/2 cup agave syrup
2 tablespoons of honey with vanilla
my new discovery from a honey maker in germany 😉
a handful of goji berries
4 tablespoons of sunflower oil
You can add anything you like, sunflower seeds, dried coconut bits……the list is endless. You can also make it sweeter, this one is very moderate in sweetness just because that’s the way I like it.
On the subject on what we like (and so much more):))
Mix everything together in a bowl, then spread out evenly on a baking tray.
Bake turning often for 45 to 60 minutes,
Remove from oven & leave to cool.
Really nice with plain yoghurt & fresh fruit 🙂
Create your own & enjoy