Homemade Pasta

homemade pasta

You know I like easy cooking…..this totally qualifies!

Per person you need

100g flour (I used spelt, I failed with whole grain wheat but will keep on trying;))

1 egg

1 teaspoon of olive oil

Mix together until flaky and the use your hands to work the dough until smooth and “elastic”. You don’t want it to be “torn” at places .

I rolled the dough in the pasta machine up to number 4 (which is thin enough for my taste) and then cut the dough into shape. If you don’t have a pasta machine you can roll out the dough the way you usually do and cut it into shape with a knife. It should have a homemade look to it, don’t you think;)



I made different shapes and left them to dry over night.


Cooked them for 2 minutes in boiling water the next day & made a save out of pine nuts, tomatoes some fresh chilly roasted in olive oil with pepper & salt.

Fantastically simple and delicious.




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