I had a “Nigella moment” coming home after my NY & Canada trip. I HAD to roast an entire chicken. Except for free range eggs and Kefir there is no non-veggie food to be found in my kitchen…usually. But it had to be done, so I bought a free range organic chicken and stuffed it with the quarters of a lemon. Between the skin and the breast I poured chestnut honey (a yearly & perfect gift from Rosa from Portugal) with thyme, salt & pepper. On top a little sweet paprika powder and olive oil. In the oven for one hour at 200°C and the result is perfection.
I didn’t do this with the intention to have chicken with potatoes or anything similar.
The plan was…this sandwich, inspired (copied), from one I had in Montréal. THE place to have it is Olive & Gourmando in Vieux-Montréal. I walked down St Paul O., the quiet side of the street in contrast of the tourist filled opposite side. So quiet I was in doubt about having the right address until I reached a seriously crowded & chatty street corner. The crowd was waiting to be seated in Olive & Gourmando. My name was written down, not at the end of the list but on a new page and I waited…until my name was shouted out and I got a space.
I returned for afternoon tea & breakfast, both far less crowded than saturday lunch but just as delicious!
So in memory to a perfect saturday lunch I processed the flesh of 1/2 avocado, seasoned it with a teaspoon of lemon juice, salt & pepper.
The same happened to 1/2 mango which I seasoned with a pinch of chili flakes.
The rest is assembling. Toast, olive oil, avocado, chicken, mango, toast. This is not the recipe for the original but what I can reproduce from taste memory;) I plan to prepare the avocado and mango more often to have with toast even without the “Nigella moment” chicken.