chocolate & salt popcorn…

…covers three food cravings.

This gives you crunch, sweetness & saltiness.

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Whenever I go food watching in London it seems that there is always something new and over the top to discover. The popcorn variations you can find could be straight out of a movie like Charly & the chocolate factory. Not really an option for a health nut like me, although admittingly tempting, but a great source of inspiration.

For this mid-week treat you need plain popcorn (no sugar no salt).

I make it myself using organic corn.

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Melt some 75% cacao chocolate.  Chocolate does help reduce free radicals and works against artery-clogging plaque and lowers blood pressure. The higher the cacao content the better.

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Throw a small handful of popcorn at a time into the melted chocolate, since it is  little tricky to cover them with a sufficiant amount of chocolate. Place each one on a piece of baking paper and sprinkle with a high quality sea salt.

Let them dry and tuck in!

Eat well

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