Being part of the first after 2nd world war generation in Luxemburg ,my parents’ world has changed a lot from being one of the first families with a washing machine to booking a flight on an iPad. The value of a potato is still very much real for this generation that did not grow up in abundance as we did. It’s a bit of a running joke how many potatoes we were fed as children and for a long time after moving out I didn’t buy or cook any.
If we go back to the idea that our gut has the right bacteria to digest the food we grew up with I am destined to eat potatoes. But what is the best way to eat them since they have a bad image concerning the glycemic index, the sugar spike they cause in our blood and the effect on insulin production.
The answer is cold. Eating them when they are cooled off changes a lot. Half of the starch that would normally be considered as a carbohydrate by your body and treated accordingly transforms into fibre once it has cooled off. Fibre that your body can not digest but gives your gut a friendly push from the inside and motivates it to do its job.
This way even me, member of a spoilt generation with the luxury of worrying about the glycerine index of my food can enjoy potatoes;)
In my dressing you will find 1 tbsp mustard, 4 tbsp olive oil, 1 tbsp apple vinegar, pepper & salt and finally chopped pickles.