…although not really but still delicious.
Mango Lassi for me throws me back to my time in Vienna where all we did was practice Yoga, cycle through the city, try every italian ice cream maker we could find & eat amazing meals including Mango Lassi.
A Buddhist monk from the Himalayas once got me into a chili eating competition. No need to say that I lost. Mango Lassi to the rescue! My version is nothing as sophisticated as the original.
A ripe mango, some kefir & water blended together to me is perfection.
The perfect drink for the summer & to kill the heat from spicy food.