I had my last veggie burger in Dublin, in a loud hotel bar filled with football fans.
I haven’t found a decent veggie burger in Luxemburg so far (that might be down to my lack of effort) I made, or better I assembled these.
The bread is actually home made pizza dough which consists of flour, yeast, sugar (just a little for the yeast to grow), salt and water. A storebought bun is fine as well of course. I always replace wheat with other flours like spelt and often it is easyer to just make the bread myself.
The onions are caramellized in a hot pan with some oil an sugar.
The burger is a storebought mix to which I added some fresh cilantro & water before frying. The only thing left to do was to assemble the whole thing as fallows:
bread- a little mustard -salad- burger – onions – ketchup – bread
This one is messy to eat…like a “real” burger;)