I live in little Luxemburg (in between France, Germany & Belgium).
Gigi is what my family calls me;) I grew up with the traditional food of the 70es & 80es before the mediterranean and much healthier lifestyle hit Luxemburg. As a kid, I tried to avoid meals or snacked on something just before since I didn’t like meat nor sauces, which were on the menu quiet a lot.
To this day you can chase me with a cream sauce.
Later this led me to read all I could about food & nutrition and finally study at the New York institute for integrative nutrition. I also trained in patisserie in Paris which was an amazing experience.
Here I allow myself to write about whatever comes to mind in my kitchen, on a plane or on a mat;)
My blog is basically my recipe collection that I personally come back to regularly and I am very happy for you to do the same if you find something you like.
I do not intend to give nutritional advice nor stand for a specific diet.
I own way too many cookbooks and am not done getting more. I do admire the authors who wrote, cooked and tested the dishes for us. No matter how much I change a recipe, I will always tell you where I got my inspiration from and maybe that same person or place will be inspirational to you.