I literally forgot the pinch of salt in my picture of ingredients. Please add one right away. It should not me missing, not in the granola & nowhere else.
This small batch of granola will go with me to Switzerland to sit and study on the mountain. I will truly be stuck on a mountain with a bunch of lovely fellow students and teachers. No cars allowed up there and the cable car is still on winter time so the last ride up is at six in the afternoon.
I somehow imagine it like “The Grand Budapest Hotel” minus the murders.
I always feel a little off when I am fed in an hotel for a longer period of time. In general my sugar levels are not too happy and a wholesome breakfast can help me to get through the day even if my diet is not ideal & I can not influence it too much either.
My little survival breakfast:
1 bowl of oats
2 tbsp of chia seeds
2 tbsp of roasted nuts
1 tbsp of honey
1 tbsp of unflavored coconut oil
pinch of salt:)
vanilla (as much as you like, which for me is A LOT)
Preheat the oven at 180°C and mix everything together in a baking tray. I just wait for the coconut oil to be melted before giving the mix a little stir. Check the granola every ten minutes, stir and take it out of the oven to cool as soon as it’s slightly brown and crisp.
Eat well & hope to see you here when I’m off the mountain